http://www.smokyvalleygoatcheese.com Sat, 12 Feb 2011 00:23:58 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.smokyvalleygoatcheese.com/?page_id=10#comment-19 Chocolate Espresso Chevrecake « Kevin Kossowan Sat, 12 Feb 2011 00:23:58 +0000 http://www.smokyvalleygoatcheese.com/?page_id=10#comment-19 [...] It’s my birthday choice. And having recently discovered how substitutable Holly‘s chevre was for cream cheese when making icing, I figured I must give it another dessert-go via [...] [...] It’s my birthday choice. And having recently discovered how substitutable Holly‘s chevre was for cream cheese when making icing, I figured I must give it another dessert-go via [...]

]]> http://www.smokyvalleygoatcheese.com/?page_id=10#comment-12 Only Here for the Food » Blog Archive » Culinary Q & A with Kevin Kossowan Thu, 14 Oct 2010 05:54:06 +0000 http://www.smokyvalleygoatcheese.com/?page_id=10#comment-12 [...] coffee, home-made organic stone-ground whole wheat bread, home-made apricot jam, goat cheese [Holly’s Valencay], vegetable soup [was harvesting veg from the back yard today - leek, beet, carrot, celery, kale, [...] [...] coffee, home-made organic stone-ground whole wheat bread, home-made apricot jam, goat cheese [Holly’s Valencay], vegetable soup [was harvesting veg from the back yard today - leek, beet, carrot, celery, kale, [...]

]]> http://www.smokyvalleygoatcheese.com/?page_id=12#comment-11 Cellar Dream-Come-True « Kevin Kossowan Thu, 14 Oct 2010 00:21:13 +0000 http://www.smokyvalleygoatcheese.com/?page_id=12#comment-11 [...] to the core. It’s a dream-come-true, really. The cheese setup, btw, is a genius one – Holly at Smoky Valley Goat Cheese hooked me up with this idea: food grade plastic bin with lid, salt [...] [...] to the core. It’s a dream-come-true, really. The cheese setup, btw, is a genius one – Holly at Smoky Valley Goat Cheese hooked me up with this idea: food grade plastic bin with lid, salt [...]

]]> http://www.smokyvalleygoatcheese.com/?page_id=10#comment-9 I’m Thankful for This Soup « Kevin Kossowan Sun, 10 Oct 2010 16:36:32 +0000 http://www.smokyvalleygoatcheese.com/?page_id=10#comment-9 [...] from my former lawned front yard, with celery and leek from my backyard garden + a whack of chevre from Holly. Atop it is a dollop of goat yogurt, wild lobster mushrooms a friend hooked me up with, some [...] [...] from my former lawned front yard, with celery and leek from my backyard garden + a whack of chevre from Holly. Atop it is a dollop of goat yogurt, wild lobster mushrooms a friend hooked me up with, some [...]

]]> http://www.smokyvalleygoatcheese.com/?page_id=29#comment-8 Operation ‘Save Our Artisan Goat Cheese’ has begun « Kevin Kossowan Fri, 08 Oct 2010 12:23:35 +0000 http://www.smokyvalleygoatcheese.com/?page_id=29#comment-8 [...] episode is being shot Friday, and I’ll get it up as soon as I can. I’ll have details about their CSA program on their new website asap. In the meantime, if you value our local artisan producers, give [...] [...] episode is being shot Friday, and I’ll get it up as soon as I can. I’ll have details about their CSA program on their new website asap. In the meantime, if you value our local artisan producers, give [...]

]]> http://www.smokyvalleygoatcheese.com/?page_id=29#comment-7 The Smoky Valley Cheese Tasting « Kevin Kossowan Sat, 02 Oct 2010 23:40:43 +0000 http://www.smokyvalleygoatcheese.com/?page_id=29#comment-7 [...] Valley Goat Cheese – they sold out in a few hours at the market this morning, CSA members are signing up, and a few big-name specialty retailers have contacted them wanting to carry their product [details [...] [...] Valley Goat Cheese – they sold out in a few hours at the market this morning, CSA members are signing up, and a few big-name specialty retailers have contacted them wanting to carry their product [details [...]

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